Green Chilli Sauce-Water, Sugar, Green Chilli Paste(27%), Ginger, Corn Starch, Iodised Salt, Acidity Regulator (INS 260), Thickener and Stabilizer (INS 1422, INS 415), and Preservative (INS 211)Red Chilli Sauce- Water, Red Chilli Paste(15%), Sugar, Iodised Salt, Spices and Condiments, Corn Starch, Stabilizers and Thickeners (INS 1422, INS 415), Preservative (INS 211) and Contains Permitted Natural Colour (INS 160)Soya Sauce-Water, Sugar, Iodised Salt, Soybean (8%), Whole Hydrolised Vegetable Protein, Garlic Powder, Thickeners and Stabilizers (INS 1422, INS 415) Wheat, Acidity Regulator(INS 260), Preservative(202) and Contains Permitted Natural Colour (150C)Vinegar-Water Acidity Regulator (INS 260)
New shock proof packaging in corrugated box
A fiery sauce made from Red Chillies and seasoned with spices. A quality product hygicnically processed and packed to retain its freshness and colour.
Naturally brewed from best quality Soy Beans, Wheat and seasoned with salt. A well balanced flavour and taste of saltiness, sweetness and tartness.
Vinegar adds the required tangy touch to the Chinese preparations like noodles, rice, soups and sauces. Use in combination with Nilons Red Chilli Sauce and Green Chilli Sauce.
A sauce made from fresh Green Chillies will give extra punch to your dishes. It can be use as a cooking sauce or just drizzle on fried rice, noodles or manchurians and paneer chilli.
Specification: NILON’S Red & Green Chilli, Soya Sauce, Plain Vinegar, 720 g